When 101 Restaurant City, Inc. invites you to taste the Ultimate SuTuKil experience, you say YES! I visited Cebu last weekend to experience an authentic and traditional SuTuKil gastronomy at The Grand Convention Center's (GrandCon) Isla Sugbu Seafood City.
It is without a doubt that Cebuanos love to eat. One conventional style of cooking with Visayan origin is called SuTuKil. It is a combination of three words that deal with three different types of cooking. It uses fresh seafood as its main ingredient.
SU | Sugba
Sugba (n) means to cook fresh seafood by grilling
TU | Tuwa
Tuwa (n) to stew fresh seafood with clear broth and vegetables
Step 1: Choose one or two kinds of seafood
Step 2: Add leafy veggies
Step 3: Enjoy a simmering seafood broth
KIL | Kilaw
Kilaw (n) to eat raw seafood (above) or cooked with vinegar (below)
Isla Sugbu Seafood City | The Grand Convention Center
Winglip Chang with Jericho Rosales |
Isla Sugbu Seafood City restaurant president, Winglip Chang, promises an authentic SuTuKil experience that the Queen City of South has become famous for by giving you the following:
- wide selection of live seafood
- wharf-like ambiance inside Seafood City Restaurant
- open kitchen at Seafood City Restaurant guarantees that only fresh and clean seafood dishes are served
Ultimate SuTuKil Experience
Choose Your Fresh Catch of the Day!
Package A
- Fish Sugba
- Shrimp Tinuwa
- Fish Kinilaw
Package B
- Squid Sugba
- Shrimp Tinuwa
- Fish Kinilaw
Package C
- Fish Sugba
- Fish Tinuwa
- Shrimp Kinilaw
Package D
Now that I have tasted the ultimate SuTuKil experience, I am challenging you to take on the extraordinary and flavorful SuTiKil adventure. Where else but in Isla Sugbu Seafood City!
Isla Sugbu Seafood City is located inside The Grand Convention Center of Cebu, Archbishop Reyes Avenue, Cebu City. For reservations, please call +63 32- 260 8000. Like The Grand Convention Center of Cebu on Facebook. Follow @TheGrandCon on Twitter and Instagram.
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